The Keys Dining Lounge - Ptarmigan Inn

APPETIZERS

FRENCH ONION SOUP

Our delicious onion soup topped with toast and loads of cheese.

Served with garlic toast. A meal in itself.

ESCARGOT FORESTER

Six large escargot sautéed in garlic butter, placed in mushroom caps,

topped with a blend of cheese and baked until golden brown. Served with garlic toast.

POTATO SKINS

Potato skins topped with cheddar, mozzarella, bacon bits, chives, then baked and served with dill dip.

PIROGUES

Six pirogues stuffed with potatoes, bacon and Romano cheese.

Served with crisp bacon bits, green onions and sour cream.

BACON WRAPPED SCALLOPS

10 plump scallops wrapped in bacon and served with cocktail sauce.

STUFFED MUSHROOM CAPS

Six large mushroom caps stuffed with a mixture of crab, cream cheese and seasonings.

Baked and served with garlic toast.

MOZZARELLA STICKS

Ten lightly breaded creamy cheese mozzarella sticks. Served with peppercorn ranch dip.

SNOW CRAB LEGS

6 oz. steamed snow crab legs. Served with lemon drawn butter.

BEEF

STEAK AND SHRIMP

A six ounce rib-eye cooked to perfection accompanied by

breaded butterfly shrimp, or sautéed shrimp

PEPPER STEAK

Tender strips of beef sautéed with onions, red and green peppers, tomatoes, red wine and crushed black peppercorns, served on a bed of rice pilaf

6 OZ. TOP SIRLOIN STEAK

Served with sautéed mushrooms

RIB-EYE STEAK

Served with sautéed mushrooms

PRIME RIB AU JUS

Roast prime rib done to your liking, served with Yorkshire pudding and natural juices

STEAK AND CRAB

A six ounce rib-eye served with six ounces of steamed snow crab legs and lemon butter

TEXAS BARBECUE RIBS

A full pound of beef ribs glazed with a smoky barbecue sauce

POULTRY

CHICKEN CORDON BLEU

A six ounce chicken breast stuffed with back bacon and Swiss cheese, breaded and fried golden brown.

Served with mushroom wine sauce

GREEK CHICKEN

Chicken breast stuffed with feta cheese, spinach and black olives,

breaded and finished with mushroom wine sauce

DAKOTA CHICKEN

Charbroiled chicken skewers served with a lightly spiced chili yogurt sauce,

or have them glazed with barbecue sauce or honey garlic sauce

CHICKEN TAGLIATELLE

Fettuccine noodles with mushrooms and green onions in supreme sauce

topped with a Cajun chicken breast

PORK

BABY BACK RIBS

A full rack of slow roasted ribs. Your choice of

barbecue or honey garlic. Served with garlic toast

CAJUN RIBS

A full rack of slow roasted barbecue ribs with our own spicy cajun sauce

All the above served with fresh vegetables, garlic toast,

salad bar, and your choice of rice pilaf, baked potato,

stuffed potato, French fries or baked spaghetti

PASTA

LASAGNA

Lasagna noodles, our own meat sauce, and a blend

of cheeses baked golden brown and bubbly

SEAFOOD LASAGNA

Shrimp, crab and scallops in a rich cream sauce, layered with lasagna noodles

Topped with a three cheese blend

SMOKED SALMON FETTUCCINE

Smoked BC salmon sautéed with green onions and crisp bacon,

in a crushed black peppercorn cream sauce

FETTUCCINE JAMBALAYA

Chicken, shrimp and chorizo sausage in a spicy Spanish tomato sauce

with peppers and black olives. Topped with cheese and baked golden brown

All pastas are served with garlic toast

STIR FRY

BEEF STIR FRY

Strips of beef are stir fried with an assortment of

crisp garden vegetables. Served on a bed of rice

CHICKEN STIR FRY

Thin strips of chicken breast are stir fried with a

medley of crisp vegetables. Served on a bed of rice

SHRIMP OR SCALLOP STIR FRY

Shrimp or scallops, or a combination of both, stir fried with crisp vegetables

Served with rice

SEAFOOD

SAUTÉED SHRIMP

A half pound of large shrimp sautéed in lemon garlic butter

WHITEFISH

An eight ounce fillet from the shores of the Great Slave Lake

All the above served with fresh vegetables, garlic toast,

salad bar, and your choice of rice pilaf, baked potato,

stuffed potato, French fries or baked spaghetti

SIDE ORDERS

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